Core Texts (provided by School)
Lang T, Barling D and Caraher M (2009) Food policy: integrating health, environment and society Oxford University Press ISBN 978-0-19-856788-2
Deelstra, H., Fondu, M., Ooghe, W. & van Havere, R. (1991), Food Policy Trends in Europe. Ellis Horward
Mennell, S., Murcott, A. & van Otterloo, A. (1992), The Sociology of Food. London: SAGE Publications
Milio, N and Helsing, E. (1998), European Food and Nutrition Policies. World Health Organisation Regional Publications European Services, No. 73.
Murcott, A. (1998), The nation's diet. New York: Addison Wesley Longman Ltd
National Consumer Council (1998) Food Policy and the Consumer. London: HMSO Jukes, D.J. (1993), Food Legistation of the. 3rd ed. Butterworth-Heinemann Shetty, PS
McPherson, K. (1997), Implementing dietary guidelines for healthy eating. Blackie Academic & Professional. London.
Journal articles, websites and other references will be provided during the course