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2011/2 Provisional Module Catalogue - UNDER CONSTRUCTION & SUBJECT TO CHANGE
 Module Code: MAN3094 Module Title: HOTEL REVENUE MANAGEMENT
Module Provider: School of Management Short Name: MAN3094
Level: HE3 Module Co-ordinator: JONES PL Prof (SoM)
Number of credits: 15 Number of ECTS credits: 7.5
 
Module Availability
Semester 1
Assessment Pattern

Units of Assessment

 

 

Weighting Towards Module Mark (%)

 

Group assignment (report based on RevSim activity)

 

 

50

 

 

 

Individual report (based on RevSim activity)

 

 

 

50

 

 

 

 

 

 

 

 

 

Alternative Assessment

 

 

 

Group assignment will be replaced by requiring an individual assignment that covers aspects of the RevSim activity

 

 

 

 

 

 

Qualifying Condition(s) 

 A weighted aggregated mark of 40% is required to pass the module.

 

 

 

 

Module Overview

This module is designed to develop an understanding of revenue management (RM) in the international hotel industry. This has become a major strategic tool in the successful operation of these businesses. The module provides an overview of the RM, looking all aspects of this activity from a variety of perspectives – strategic, marketing, operations and human resources.

 

 

 

Prerequisites/Co-requisites
None
Module Aims

The aim of the module is to equip students with the approaches, tools and techniques that are required by the revenue management team of an international hotel.

 

 

Learning Outcomes

On successful completion of this module students will be able to:

 1          understand the individual roles of different members of an hotel's revenue management team

 2          evaluate how revenue management affects the performance of a hotel operation

 3          make revenue management decisions that improve hotel performance

 

 

 

 

 

Module Content

          History and development of revenue management

           Customers’ Knowledge and Consumer Behaviour

           Market Segmentation and Selection

           Internal Assessment and Competitive Analysis

           Economic Principles and Demand Forecasting

           Reservations and Channels of Distribution

           Dynamic Value-Based Pricing

           Channel and Inventory Management

            The Revenue Management team and organisational culture

 

 

 

 

 

 

 

 

 

 

Methods of Teaching/Learning

Each week students will have a lecture which will be supported by readings from the recommended text and additional ULearn materials (handouts, weblinks, Powerpoints, and etc.).  Students will also be put into groups to participate in the RevSim simulation wherein they make revenue management decisions over an eight week period.  They will receive weekly feedback on this activity.

  Assessment Strategy:

 For the Group Assignment students write a report that identifies the strategy they adopted as a team in managing their RevSim hotel   This tests learning outcomes 1 and 3.

 For the individual assignment the students reflect on the performance of their RevSim hotel and the role that individual team members played in this.  This tests learning outcomes 1 and 2.

 

 

 

 

 

Selected Texts/Journals

Essential Reading

 Tranter,A.K., Stuart-Hill,T., and Parker, J., (2008).  An Introduction to Revenue Management for the Hospitality Industry, Principles and Practice for the Real World.  Pearson.

 Recommended Reading

 Jones, P., and Hamilton, D., (1992). Yield Management: Putting People in the Picture Cornell HRA Quarterly, February, 89-95.

 Jones, P., Jarvis, N., and Lindh, A., (1998).  An Investigation of Key Criteria Affecting the Adoption of Yield Management in Hotels. Progress in Hospitality and Tourism Research, 4, 3, 207-216.

 Jones, P., (1999).  Yield Management in Hotels: A Systems Analysis, Journal of Operational Research Society, 50, 11, 1111-1119.

 Jones, P., and Kyung Ho Choi, (1999). The Impact of Yield Management on Hotel Performance.  CHRIE International Annual Conference, Albuquerque, New Mexico .

 El Haddad, R., Roper, A., and Jones, P., (2008). The Impact of Revenue Management Decisions on Customers’ Attitudes and Behaviours: A Case Study of a Leading Budget Hotel Chain, EuroCHRIE Conference 2008, Dubai

 Background Reading

Journal articles

 

 

 

 

 

 

 

 

 

 

 

Last Updated
20/4/2011