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Module Catalogue
 Module Code: MAN2025  Module Title: ENTREPRENEURSHIP THEORY AND PRACTICE
Module Provider: School of Management Short Name: U214 Previous Short Name: U214
Level: HE2 Module Co-ordinator: DHALIWAL S Dr (SoM)
Number of credits: 10 Number of ECTS credits: 5
 
Module Availability

Spring

Assessment Pattern
The assessment strategy is designed to assess the students’ theoretical and conceptual understanding of the course content and also to allow students to apply this understanding to the analysis of a practical situation.

Group Business Plan

Create a concept for a new venture taking into account the macro and micro enviroment.  (Idea generation, creativity, problem solving).  In addition each group must give a weighting to each members contribution.

Unit(s) of Assessment

Weighting Towards Module Mark (%)

Essay based assignment – Examining aspects of the theoretical basis of the individual entrepreneur

50

Consultancy style report based on the analysis of a case history identifying recommendations for the future direction of business

50

Module Overview

This module is designed to provide students with an understanding of enterprise at the individual, firm and societal level of inquiry.  The module will enable students to understand theories of entrepreneurial behaviour, innovation and wider societal issues and enable them to relate such theories to practice.  The purpose is to enable students to be aware of the importance of enterprise in the economy.

Prerequisites/Co-requisites

None

Module Aims

 

The aims of this module are to develop an understanding of the psychological, sociological and economic theories of enterprise and entrepreneurship and to enable students to understand how to relate these ideas to practice

 

Learning Outcomes

On successful completion of this module the students will be able to:

  • Develop an awareness and enthusiasm for individual enterprise and creativity
  • Critically assess and evaluate theories of entrepreneurship
  • Apply these theories to ‘real world’ problems
  • Develop problem-solving skills

Assessment Criteria 
In order to achieve the threshold standard for the award of credits for this module, the student must meet the following criteria related to the learning outcomes described above:

  • Shown a critical understanding of theory
  • Shown an ability to assess problems in an intuitive manner

To pass this module the student will demonstrate a familiarity with entrepreneurship, but whose attempts to organise, present and examine the material in a critical and constructive manner are only partially successful.  The student displays some understanding of the relevant issues and some familiarity with the relevant literature and techniques.

Module Content

Lecture programme

Tutorial programme

Introduction to Entrepreneurship

Economic Theories & the Role of Entrepreneurship in the Economy

Case study 1

Factors affecting Entrepreneurship in society

Government support

Creativity workshop 1

Guest Lecture 1

The Entrepreneurial personality

Case study 2

Innovation & creativity

Entrepreneurial Management

Creativity workshop 2

Guest Lecture 2

Creating a New venture

Case study 3

Growing an Entrepreneurial Venture

Intrapreneurship

Seminar

Guest Lecture 3

Methods of Teaching/Learning

The teaching and learning strategy is designed to develop the students’ awareness of entrepreneurship and enterprise both as a field of academic study and as an area of practice. The learning methods are therefore designed to enhance the theoretical principles of the subject and allow the application of conceptual models and creativity techniques to practical business problems.

The teaching and learning methods include the use of lectures supported by tutorials which will be used to explore case studies, provide workshops for techniques and stimulate seminar discussions.

Selected Texts/Journals

Expected purchase

Deakins, D and Freel, M (2006) Entrepreneurship and Small Firms. McGraw Hill

Recommended

Kuratko
, D. F. and Hodgetts, R. M., (1998), Entrepreneurship a Contemporary Approach, 4th Edition, New York : The Dryden Press.

Morrison A, Rimmington M and Williams C, 1998, Entrepreneurship in the Hospitality, Tourism and Leisure Industries, Oxford : Butterworth-Heinemann.

Supporting

Other Indicative Reading
Students are expected to read around the subject and a wide range of articles from journals and chapters from edited texts will be recommended at the appropriate point in the learning programme. The key journals are:-

Entrepreneurship Theory and Practice
Entrepreneurship and Regional Development
International Small Business Journal
Journal of Business Venturing
Journal of Enterprising Culture
Journal of Small Business and Enterprise Development
Journal of Small Business Management
Small Business Economics

Last Updated

12.11.2008


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