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| Module Availability |
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| Assessment Pattern |
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| Module Overview |
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| Prerequisites/Co-requisites |
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| Module Aims |
| To prepare dietetic students for their B and C Placements by providing the necessary knowledge and skills to work in the work based setting, providing dietetic advice and education to service users and health care professionals |
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| Learning Outcomes |
On successful completion of this module you should be able to:-
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Assess nutritional intake and plan an appropriate course of action regarding dietary and lifestyle modification
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Design an enteral nutrition care plan for a range of clients requiring nutritional support
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Demonstrate an awareness of the principles of NHS guidelines guidelines for specific diseases or conditions, and the application of clinical governance to professional dietetic practice
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Discuss the relevance of ethics in dietetic practice
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Be aware of some of the commercially available products that are used with a range of clients requiring nutritional support or with specific dietary needs
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Prepare foods using specialised dietary products and be aware of practicalities involved
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Summarise client information concisely yet thoroughly (including medical history, diet, social information, biochemistry, medication) in order to aid continuation or transfer of care
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| Module Content |
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Weeks:
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Lecturer
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Dietetics
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1-2
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BE
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Intro to module and coursework. Enteral nutrition in context
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3-4
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PT
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calculation of enteral feeding regimens
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5-6
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BE
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Nutritional requirements in response to starvation and stress
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7-8
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JP
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communication with medical team
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9-10
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BE
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Organisation of the NHS & Audit / clinical governance
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11-12
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AG
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Ethical issues in feeding
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13 - 14
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ABBOTT
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Enteral feeds sip feed & supplements
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15 – 16
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HM
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managing diabetes; medication,
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17-18
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SL
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coeliac disease
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19 – 20
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PT (LG)
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parenteral nutrition
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21-22
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LB
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diet & gastrointestinal disorders
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23-24
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EB
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diet & cancer
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25-26
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BE
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renal & liver disease
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27-28
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Dietary treatment of obesity
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29-30
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BE
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Diabetes2: GI CHO counting biochemistry - advanced
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31-32
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SHS
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Commercial products for therapeutic diets
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33-34
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BE
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feedback from assignments
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| Methods of Teaching/Learning |
| Lectures |
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| Selected Texts/Journals |
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Recommended Text:
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Manual of Dietetic Practice. Thomas, B. 2001, 3rd edition, Blackwell Scientific Publications,
Oxford
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A pocket guide to clinical nutrition 3rd Edition, 2007, editors V. Todorovic,
A. Micklewright, BDA publication
Nutritional Management of Diabetes Mellitus (2003) G Frost, A Dornhurst,
R Moses. John Wiley and Son
Prescribing Adult Intravenous Nutrition (2007) P Austin & M Stroud. Pharmaceutical Press
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| Last Updated |
| 19 April 2011 |
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