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2011/2 Provisional Module Catalogue - UNDER CONSTRUCTION & SUBJECT TO CHANGE
 Module Code: BMS1026 Module Title: MICROBIOLOGY 1
Module Provider: Biosciences Short Name: BMS1026
Level: HE1 Module Co-ordinator: LAING EE Dr (Biosciences)
Number of credits: 15 Number of ECTS credits: 7.5
 
Module Availability
Semester One
Assessment Pattern

MCQ 1 (Lectures 1- 11) test weighting = 20% 
MCQ 2 (Lectures 14- 21) test weighting = 20%     
Short-answer questions about laboratory techniques = 20% 
These are to be submitted the week following each 3-week block

 

Examination of 90 min MCQ (covering lectures 1-21)  exam weighting  = 40%

 

 

 

 

 

Module Overview
Prerequisites/Co-requisites
None
Module Aims


·         
To introduce students to the major groups of micro-organisms 
·         To give students a basic understanding of how a microbial cell functions  
·         To introduce students to a range of disease causing organisms and how they are transmitted  
·         To make students aware of the importance of micro-organisms for the maintenance of processes that allow life to exist (including our own) 
·         To introduce students to ways in which microbial processes can be managed and manipulated for the benefit of human kind and the environment in general 
·         To introduce students to a range of basic laboratory techniques used when working with microbes

 

 

 

 

 

 

 

 

 

Learning Outcomes

At the end of this module, you should be able to:

·          Appreciate the importance of Microbiology in society 
·          Define the basic processes carried out by a microbial cell 
·         Explain how the information contained in the microbial DNA is translated into proteins 
·         Describe the basic principles of epidemiology and its importance in the spread of plant and human diseases 
·         Distinguish between the importance (and transmission routes) of a variety of disease causing micro-organisms 
·         Be aware of the measures that can be employed to combat infectious diseases 
·         Describe how the metabolism of some micro-organisms can be utilised for the benefit of humans (ranging from antibiotic production, food processing, to alcohol production) 
·         Describe how different micro-organisms grow and cover their energy requirements 
·         Understand the purpose and application of basic microbiology techniques, and analyse and report associated data scientifically

 

 

 

 

 

 

 

 

 

 

 

 

 

Module Content
Methods of Teaching/Learning

Lecture

Staff

Topic

1

EL

Introduction to microbiology

2

EL

Bacteria

3

EL

Viruses

4

EL

Fungi  

5

AC

Protozoan microbes

6

AC

Microbial Metabolism: human health and disease  

7

EL

Microbial growth and genetics

8

EL

Epidemiology of pathogens

9

EL

Microbe-environment interactions

10

AC

Water-borne diseases

11

AC

Food-borne diseases

12 & 13

AC & EL

MCQ & MCQ feedback for lectures 1-11

14

GS

Immune response to disease causing organisms

15

GS

Respiratory diseases

16

GS

Animal transmitted diseases

17

GS

Sexually transmitted diseases

18

GS

Prevention and treatment of pathogenic disease

19

MEB

Microbial products and microbial biodiversity

20

MEB

Primary metabolites

21

MEB

Secondary metabolites and recombinant DNA products

22 & 23

GS & MEB

MCQ & MCQ feedback for lectures 14-21

Selected Texts/Journals

 Recommended Textbooks:

 

 

 

 

 Madigan MT , Martinko JM, Dunlap DV and Clark DP (2009)  Brock: Biology of Microorganisms, 12th edition, Prentice Hall (Recommended for B900, C500, C502, C560, C515 and CD56 students) 

 Tortora GJ, Funke BR & Case CL (2010) Microbiology: An Introduction, 10th ed Benjamin/Cummings (Recommended for all other students taking this module)

Also consult:

 

Black, JG (1999)  Microbiology: principles and explorations, Prentice Hall 
Perry, JJ, Staley JT & Lory S (2002) Microbial Life, Sinauer Associates

Last Updated
5 April 2011