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Module Availability |
Semester One |
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Assessment Pattern |
MCQ 1 (Lectures 1- 11) test weighting = 20% MCQ 2 (Lectures 14- 21) test weighting = 20% Short-answer questions about laboratory techniques = 20% These are to be submitted the week following each 3-week block
Examination of 90 min MCQ (covering lectures 1-21) exam weighting = 40%
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Module Overview |
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Prerequisites/Co-requisites |
None |
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Module Aims |
· To introduce students to the major groups of micro-organisms · To give students a basic understanding of how a microbial cell functions · To introduce students to a range of disease causing organisms and how they are transmitted · To make students aware of the importance of micro-organisms for the maintenance of processes that allow life to exist (including our own) · To introduce students to ways in which microbial processes can be managed and manipulated for the benefit of human kind and the environment in general · To introduce students to a range of basic laboratory techniques used when working with microbes
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Learning Outcomes |
At the end of this module, you should be able to:
· Appreciate the importance of Microbiology in society · Define the basic processes carried out by a microbial cell · Explain how the information contained in the microbial DNA is translated into proteins · Describe the basic principles of epidemiology and its importance in the spread of plant and human diseases · Distinguish between the importance (and transmission routes) of a variety of disease causing micro-organisms · Be aware of the measures that can be employed to combat infectious diseases · Describe how the metabolism of some micro-organisms can be utilised for the benefit of humans (ranging from antibiotic production, food processing, to alcohol production) · Describe how different micro-organisms grow and cover their energy requirements · Understand the purpose and application of basic microbiology techniques, and analyse and report associated data scientifically
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Module Content |
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Methods of Teaching/Learning |
Lecture
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Staff
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Topic
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1
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EL
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Introduction to microbiology
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2
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EL
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Bacteria
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3
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EL
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Viruses
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4
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EL
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Fungi
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5
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AC
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Protozoan microbes
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6
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AC
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Microbial Metabolism: human health and disease
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7
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EL
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Microbial growth and genetics
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8
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EL
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Epidemiology of pathogens
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9
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EL
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Microbe-environment interactions
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10
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AC
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Water-borne diseases
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11
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AC
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Food-borne diseases
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12 & 13
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AC & EL
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MCQ & MCQ feedback for lectures 1-11
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14
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GS
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Immune response to disease causing organisms
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15
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GS
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Respiratory diseases
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16
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GS
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Animal transmitted diseases
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17
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GS
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Sexually transmitted diseases
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18
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GS
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Prevention and treatment of pathogenic disease
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19
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MEB
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Microbial products and microbial biodiversity
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20
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MEB
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Primary metabolites
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21
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MEB
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Secondary metabolites and recombinant DNA products
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22 & 23
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GS & MEB
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MCQ & MCQ feedback for lectures 14-21
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Selected Texts/Journals |
Recommended Textbooks:
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Madigan MT , Martinko JM, Dunlap DV and Clark DP (2009) Brock: Biology of Microorganisms, 12th edition, Prentice Hall (Recommended for B900, C500, C502, C560, C515 and CD56 students)
Tortora GJ, Funke BR & Case CL (2010) Microbiology: An Introduction, 10th ed Benjamin/Cummings (Recommended for all other students taking this module)
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Also consult:
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Black, JG (1999) Microbiology: principles and explorations, Prentice Hall Perry, JJ, Staley JT & Lory S (2002) Microbial Life, Sinauer Associates
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Last Updated |
5 April 2011 |
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